Directions:
- Preheat oven to 350
- Melt Velveeta in heavy pan over low heat,stirring occaisonally.Add mayo & potatoes to cheese & mix well.Put into a 9x13 shallow baking dish & top with bacon.Bake uncovered 35-40 mins or until bubbly & golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.82 Kcal (3102 kJ) | ||
| Calories from fat | 472.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.45g | 81% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 19% | |
| Sodium | 2316.44mg | 97% | |
| Potassium | 870.15mg | 19% | |
| Total Carbs | 42.52g | 14% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 21.54g | 43% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 3.4mg | 19% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 184.4 Kcal (772 kJ) | ||
| Calories from fat | 117.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 81% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 19% | |
| Sodium | 576.6mg | 97% | |
| Potassium | 216.6mg | 19% | |
| Total Carbs | 10.58g | 14% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 5.36g | 43% | |
| Vitamin C | 4.5mg | 30% | |
| Iron | 0.8mg | 19% | |
| Calcium | 6.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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