Directions:
- Layer the potatoes, onion, cheeses, seasonings. Repeat layer.
- Refrigerate for 1/2 hour before baking.
- Poke the top with a fork and pour the whipping cream over the top.
- Bake at 350ºF for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.5 Kcal (2824 kJ) | ||
| Calories from fat | 325.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 56% | |
|---|---|---|---|
| Cholesterol | 117.68mg | 39% | |
| Sodium | 518.86mg | 22% | |
| Potassium | 1825.93mg | 39% | |
| Total Carbs | 62.42g | 21% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 26.88g | 54% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.2mg | 23% | |
| Calcium | 621.3mg | 62% | |
| Amount Per 100 g | |||
| Calories | 136.69 Kcal (572 kJ) | ||
| Calories from fat | 66.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 56% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 39% | |
| Sodium | 105.15mg | 22% | |
| Potassium | 370.02mg | 39% | |
| Total Carbs | 12.65g | 21% | |
| Sugars | 0.92g | 18% | |
| Dietary Fiber | 1.53g | 30% | |
| Protein | 5.45g | 54% | |
| Vitamin C | 7mg | 57% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 23% | |
| Calcium | 125.9mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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