Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
- Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
- Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.92 Kcal (1323 kJ) | ||
| Calories from fat | 146.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 66.64mg | 22% | |
| Sodium | 265.17mg | 11% | |
| Potassium | 438.7mg | 9% | |
| Total Carbs | 21.27g | 7% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 21g | 42% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 175.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 159.53 Kcal (668 kJ) | ||
| Calories from fat | 73.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 25% | |
|---|---|---|---|
| Cholesterol | 33.65mg | 22% | |
| Sodium | 133.9mg | 11% | |
| Potassium | 221.53mg | 9% | |
| Total Carbs | 10.74g | 7% | |
| Sugars | 2.47g | 20% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 10.61g | 42% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 1.3mg | 14% | |
| Calcium | 88.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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