Directions:
- Cook the potatoes according to package directions, about 15 minutes. Set aside and keep warm.
- In a large skillet over medium heat, add 1/4 cup of the cream and the tomatoes, and cook until the tomatoes are soft and fragrant, about 10 minutes. Add the tablespoon of flour and stir briefly.
- Stir in the remaining cream and cheese, and heat until sauce comes to a boil and cheese is mostly melted, 5-7 minutes. Remove from the heat.
- Divide the potatoes between 4 serving plates. Pour cheese sauce over potatoes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.2 Kcal (650 kJ) | ||
| Calories from fat | 108.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 42.95mg | 14% | |
| Sodium | 222.07mg | 9% | |
| Potassium | 110.63mg | 2% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 205.9 Kcal (862 kJ) | ||
| Calories from fat | 144.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 19% | |
|---|---|---|---|
| Cholesterol | 56.98mg | 14% | |
| Sodium | 294.63mg | 9% | |
| Potassium | 146.78mg | 2% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 1.62g | 5% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 9.39g | 14% | |
| Vitamin C | 4.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 214.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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