Directions:
- Combine first 4 ingredients.
- Gradually add the flour.
- Shape into 1-1/2 inch balls.
- Roll out on floured surface until 1/8 of an inch thick.
- Grill on moderately hot griddle until it bubbles and then flip over.
- Butter one side, sprinkle sugar on them and then rolled them up and eat them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.27 Kcal (1647 kJ) | ||
| Calories from fat | 165.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Sodium | 1258.2mg | 52% | |
| Potassium | 297.56mg | 6% | |
| Total Carbs | 51.9g | 17% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3mg | 17% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 283.64 Kcal (1188 kJ) | ||
| Calories from fat | 119.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 28% | |
|---|---|---|---|
| Sodium | 907.46mg | 52% | |
| Potassium | 214.61mg | 6% | |
| Total Carbs | 37.43g | 17% | |
| Sugars | 2.86g | 16% | |
| Dietary Fiber | 4.43g | 25% | |
| Protein | 4.37g | 12% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 2.2mg | 17% | |
| Calcium | 94.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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