Twice Baked Sweet Potatoes Recipe

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Ingredients:

Serving

12 small sweet potatoes (8oz ea)
3/4 cup butter, softened
3/4 cup light brown sugar
2 cups pecans, toasted and coarsely chopped
1 1/2 cups miniature marshmallows
1/2 cup flour

Directions:

Pierce potatoes, place on baking sheet and bake at 400° for 60 minutes or until done.
In medium size bowl, combine the butter and sugar until well blended.
Gradually stir in pecans, marshmallows and flour until mixture forms loose crumbs.
Remove potatoes from oven and slash each one lengthwise.
Gently push ends together to open the slash.
Stuff opening of each potato with marshmallow mixture.
Bake at 400° for about 5 minutes or until stuffing is golden brown.
Be careful not to let marshmallows burn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.5 Kcal (2062 kJ)
Calories from fat	377.59 Kcal
		% Daily Value*
Total Fat	41.95g	65%
Cholesterol	30.5mg	10%
Sodium	155.92mg	6%
Potassium	264.85mg	6%
Total Carbs	29.72g	10%
Sugars	16.19g	65%
Dietary Fiber	4.81g	19%
Protein	5.27g	11%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	11%
Iron	1.9mg	11%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	507.58 Kcal (2125 kJ)
Calories from fat	389.15 Kcal
		% Daily Value*
Total Fat	43.24g	65%
Cholesterol	31.44mg	10%
Sodium	160.7mg	6%
Potassium	272.96mg	6%
Total Carbs	30.63g	10%
Sugars	16.69g	65%
Dietary Fiber	4.95g	19%
Protein	5.43g	11%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	11%
Iron	2mg	11%
Calcium	69.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.5

Points
14

PointsPlus

Good Points

saturated fat free,
high fiber

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