Directions:
- Measure potatoes into a medium mixing bowl. Add pancake mix and mix well. Add beaten eggs and dill and stir to combine thoroughly. Allow to sit for 5 to 10 minutes. Measure one teaspoon of cream cheese and roll into a ball about the size of a marble. Using hands, scoop about a tablespoon of potato mixture and coat cream cheese ball so that it is completely covered with potato mixture. Form into a ball using gentle pressure just so potatoes stick together. This is a little messy, but kind of fun! Gently drop a few at a time into hot oil (350 degrees) with a slotted spoon and fry until golden, about 3 or 4 minutes each batch. Drain on paper towels. Allow to cool a little as cheese inside gets very hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.12 Kcal (804 kJ) | ||
| Calories from fat | 38.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 59.76mg | 20% | |
| Sodium | 149.12mg | 6% | |
| Potassium | 460.66mg | 10% | |
| Total Carbs | 33.84g | 11% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.9mg | 11% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.15 Kcal (557 kJ) | ||
| Calories from fat | 26.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 7% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 20% | |
| Sodium | 103.34mg | 6% | |
| Potassium | 319.25mg | 10% | |
| Total Carbs | 23.45g | 11% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 4.21g | 12% | |
| Vitamin C | 5.9mg | 14% | |
| Iron | 1.3mg | 11% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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