Smoked Salmon Scramble Recipe

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Ingredients:

Serving

Directions:

Break up salmon into bite-sized pieces.
In a medium bowl whisk eggs until light and frothy.
In a small bowl mash cream cheese and dill together with a wooden spoon.
In a large, nonstick sauté pan melt butter over medium heat.
Add eggs.
While eggs are still soft and wet, stir in smoked salmon, cream cheese, and a grating of white pepper.
Using a rubber spatula, pull eggs that are cooked on the edges to the center of the pan and gently shake the pan to redistribute the scrambled eggs evenly over the cooking surface.
Continue to cook, moving the eggs from the side to the center of the pan every few minutes, until eggs reach the desired consistency.
Serve Immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.07 Kcal (679 kJ)
Calories from fat	119.37 Kcal
		% Daily Value*
Total Fat	13.26g	20%
Cholesterol	212.48mg	71%
Sodium	228.04mg	10%
Potassium	115.23mg	2%
Total Carbs	1.08g	0%
Sugars	0.43g	2%
Dietary Fiber	0g	0%
Protein	9.94g	20%
Vitamin C	0.1mg	0%
Iron	1.2mg	6%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	197.57 Kcal (827 kJ)
Calories from fat	145.52 Kcal
		% Daily Value*
Total Fat	16.17g	20%
Cholesterol	259.03mg	71%
Sodium	278mg	10%
Potassium	140.47mg	2%
Total Carbs	1.31g	0%
Sugars	0.52g	2%
Dietary Fiber	0g	0%
Protein	12.12g	20%
Vitamin C	0.1mg	0%
Iron	1.4mg	6%
Calcium	54.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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