Directions:
- Heat oven to 350 degrees.
- Spread tortillas onto a greased baking sheet and set aside until oven is heated.
- Mix together hash browns and chorizo in a bowl and set aside. Whisk eggs together in another bowl then combine with hash browns and chorizo. Mix in cheddar cheese.
- Heat oil in skillet using medium heat; I prefer to use my iron skillet.
- Spread chorizo and hash brown mixture into heated skillet until the mixture covers the pan. Sprinkle with salt and pepper; Cook until crispy brown on bottom, then turn to cook other side.
- While cooking Chorizo mixture, place tortillas in heated oven; heat 2mins on each side until warm do not over heat or tortillas will become hard and you will not be able to roll them.
- Divide cooked chorizo mixture into heated tortillas; sour cream and salsa may be added as a topping. Roll tortillas, burrito style, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1354.84 Kcal (5672 kJ) | ||
| Calories from fat | 733.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.45g | 125% | |
|---|---|---|---|
| Cholesterol | 881.93mg | 294% | |
| Sodium | 1872.03mg | 78% | |
| Potassium | 726.17mg | 15% | |
| Total Carbs | 99.57g | 33% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 58.53g | 117% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 10mg | 56% | |
| Calcium | 618.3mg | 62% | |
| Amount Per 100 g | |||
| Calories | 258.74 Kcal (1083 kJ) | ||
| Calories from fat | 139.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 125% | |
|---|---|---|---|
| Cholesterol | 168.43mg | 294% | |
| Sodium | 357.51mg | 78% | |
| Potassium | 138.68mg | 15% | |
| Total Carbs | 19.01g | 33% | |
| Sugars | 0.25g | 5% | |
| Dietary Fiber | 1.04g | 22% | |
| Protein | 11.18g | 117% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 1.9mg | 56% | |
| Calcium | 118.1mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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