Simply Easy Buttery Toffee Recipe

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Simply Easy Buttery Toffee
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Ingredients
5
Count
Nutrition
1511
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Line a 15x10 inch baking pan with foil, extending over edges.
  2. In 3 qt saucepan, melt butter.
  3. Stir in sugar, corn syrup, and 1/3 cup WATER.
  4. Cook on med-hi to boiling, stirring gently, until sugar is dissolved.
  5. Clip on candy thermometer.
  6. Cook on med heat, stirring often, to 290 degrees.
  7. Remove thermometer.
  8. Spread in pan.
  9. Cool 5 minutes.
  10. Sprinkle with chocolate, let stand 2 minutes.
  11. Spread chocolate, top with nuts.
  12. Press nuts into chocolate.
  13. Cool until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1510.56 Kcal (6324 kJ)
Calories from fat 1237.3 Kcal
% Daily Value*
Total Fat 137.48g 212%
Cholesterol 244.38mg 81%
Sodium 30.72mg 1%
Potassium 301.46mg 6%
Total Carbs 75.64g 25%
Sugars 63.99g 256%
Dietary Fiber 5.54g 22%
Protein 7.48g 15%
Vitamin C 0.6mg 1%
Vitamin A 1.1mg 38%
Iron 1.9mg 11%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 620.6 Kcal (2598 kJ)
Calories from fat 508.34 Kcal
% Daily Value*
Total Fat 56.48g 212%
Cholesterol 100.4mg 81%
Sodium 12.62mg 1%
Potassium 123.85mg 6%
Total Carbs 31.08g 25%
Sugars 26.29g 256%
Dietary Fiber 2.27g 22%
Protein 3.07g 15%
Vitamin C 0.2mg 1%
Vitamin A 0.5mg 38%
Iron 0.8mg 11%
Calcium 32.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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