Directions:
- Preheat oven to 375°.
- Butter a 13x9 baking pan.
- Arrange saltines right side up in a single layer in pan.
- Melt butter and sugar over medium heat.
- Bring to boil, boil 3 minutes stirring occasionally.
- Remove from heat.
- Stir in vanilla.
- Pour over crackers, spread evenly with spatula.
- Bake for 5 minutes, if crackers move, rearrange with a fork.
- Cool for about 10 minutes.
- Sprinkle chocolate morsels over top.
- Let stand about 5 minutes the evenly spread over top.
- Cool completely, then cut in 2x1 inch bars.
- Place a pecan half over each piece.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.8 Kcal (3072 kJ) | ||
| Calories from fat | 457.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.82g | 78% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 160.14mg | 7% | |
| Potassium | 110.59mg | 2% | |
| Total Carbs | 70.33g | 23% | |
| Sugars | 56.61g | 226% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.54g | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.7mg | 10% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 534.21 Kcal (2237 kJ) | ||
| Calories from fat | 332.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 78% | |
|---|---|---|---|
| Cholesterol | 88.83mg | 41% | |
| Sodium | 116.58mg | 7% | |
| Potassium | 80.51mg | 2% | |
| Total Carbs | 51.2g | 23% | |
| Sugars | 41.21g | 226% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 1.85g | 5% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1.3mg | 10% | |
| Calcium | 63.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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