Directions:
- Heat butter and cream in double boiler to a simmer(185-210 degrees).
- Remove from heat and add 2 tablespoons Amaretto and chips.
- Return to heat and stir until chips are melted.
- Add remaining Amaretto.
- Pour into small, deep mixing bowl and refrigerate 15 minutes.
- Remove from refrigerator and beat on high with electric mixer until very thick and lighter in color.
- Chill 60 minutes until firm.
- Roll with hands into 1-inch balls.
- Freeze until very firm (approximately 30 minutes).
- Roll in ground pecans.
- Store in refrigerator or freezer.
- If frozen, candy should be thawed in refrigerator 60 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.58 Kcal (597 kJ) | ||
| Calories from fat | 93.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 9% | |
| Sodium | 12.19mg | 1% | |
| Potassium | 21.91mg | 0% | |
| Total Carbs | 9.09g | 3% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 490.67 Kcal (2054 kJ) | ||
| Calories from fat | 322.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.79g | 16% | |
|---|---|---|---|
| Cholesterol | 89.96mg | 9% | |
| Sodium | 41.95mg | 1% | |
| Potassium | 75.4mg | 0% | |
| Total Carbs | 31.3g | 3% | |
| Sugars | 3.4g | 4% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 1.65g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 36.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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