Simply Easy Buttery Toffee |
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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 4 |
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SUPER EASY way to make you own Heath Bars!!! Ingredients:
2 cups butter |
2 cups sugar |
2 teaspoons light corn syrup |
1 (12 ounce) package milk chocolate chips |
1 cup finely chopped, toasted, pecans |
Directions:
1. Line a 15x10 inch baking pan with foil, extending over edges.
2. In 3 qt saucepan, melt butter.
3. Stir in sugar, corn syrup, and 1/3 cup WATER.
4. Cook on med-hi to boiling, stirring gently, until sugar is dissolved.
5. Clip on candy thermometer.
6. Cook on med heat, stirring often, to 290 degrees.
7. Remove thermometer.
8. Spread in pan.
9. Cool 5 minutes.
10. Sprinkle with chocolate, let stand 2 minutes.
11. Spread chocolate, top with nuts.
12. Press nuts into chocolate.
13. Cool until set.
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