Directions:
- Combine butter, brown sugar, sugar, corn syrup, and water.
- Microwave on high 2-21/2 minutes until butter is melted.
- Stir well to blend butter and sugar.
- Stir in 1/3 cup almonds.
- Microwave on high for 9-11 minutes until the temperature reaches 300°F.
- Pour on to a baking sheet.
- Break candy bars into small pieces and sprinkle them on top.
- Sprinkle the remaining almonds on the top also.
- Let toffee cool until it hardens, then break it up into small pieces and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.09 Kcal (3614 kJ) | ||
| Calories from fat | 557.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.95g | 95% | |
|---|---|---|---|
| Cholesterol | 126.9mg | 42% | |
| Sodium | 42.68mg | 2% | |
| Potassium | 251.54mg | 5% | |
| Total Carbs | 76.84g | 26% | |
| Sugars | 71.94g | 288% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 6.07g | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 519.82 Kcal (2176 kJ) | ||
| Calories from fat | 335.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.31g | 95% | |
|---|---|---|---|
| Cholesterol | 76.43mg | 42% | |
| Sodium | 25.71mg | 2% | |
| Potassium | 151.49mg | 5% | |
| Total Carbs | 46.28g | 26% | |
| Sugars | 43.33g | 288% | |
| Dietary Fiber | 1.48g | 10% | |
| Protein | 3.66g | 12% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.7mg | 7% | |
| Calcium | 73.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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