Directions:
- In a 6-qt. saucepan over medium-high heat, brown ground beef, stirring, about 10 minutes. Drain beef in a colander, and return to pan.
- Over medium heat, add garlic, salt to taste, and cook until garlic is soft and lightly browned, about 5 minutes. Add canned chili without beans, diced tomatoes with juices and bring to a simmer and cook, 5 minutes. Add Simply Potatoes Diced Potatoes with Onion and cook, stirring occasionally, until thickened, about 20 to 25 minutes.
- Optional: If desired, serve over corn chips .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.01 Kcal (2035 kJ) | ||
| Calories from fat | 324.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.04g | 55% | |
|---|---|---|---|
| Cholesterol | 120.74mg | 40% | |
| Sodium | 351.43mg | 15% | |
| Potassium | 794.31mg | 17% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 31.24g | 62% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6mg | 33% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 239.52 Kcal (1003 kJ) | ||
| Calories from fat | 159.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 55% | |
|---|---|---|---|
| Cholesterol | 59.51mg | 40% | |
| Sodium | 173.19mg | 15% | |
| Potassium | 391.45mg | 17% | |
| Total Carbs | 5.06g | 3% | |
| Sugars | 0.76g | 6% | |
| Dietary Fiber | 2.63g | 21% | |
| Protein | 15.39g | 62% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.9mg | 33% | |
| Calcium | 43.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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