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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My family loves this side dish. Got this from Simply Potatoes. I have made these in the oven and on the grill. Ingredients:
1 (20 ounce) package simply potatoes shredded hash browns |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
2 cups shredded cheddar cheese |
3/4 cup chicken broth |
1/2 cup whipping cream |
2 tablespoons butter, cut into small pieces |
Directions:
1. Heat oven to 375 degrees .
2. Spray a 13x9-inch dish with nonstick cooking spray.
3. In medium bowl mix together potatoes, salt and pepper.
4. Spread half of the potatoes into the bottom of the pan.
5. Top with 1 cup cheese.
6. Top with the remaining potatoes.
7. Top potatoes with remaining cheese.
8. In a measuring cup mix together the chicken broth and cream.
9. Pour over the potatoes mixture.
10. Place the butter pieces over potatoes.
11. Bake, uncovered, 30 to 40 minutes or until potatoes are golden brown and tender.
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