Simple & Yummy Butterscotch Cake Recipe

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Simple & Yummy Butterscotch Cake
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Ingredients:

  • 1 (18 1/4 oz) box yellow cake mix
  • 2 eggs
  • 1 (15 3/4 oz) can butterscotch pudding (thank you brand was recommended)
  • 1/2 cup brown sugar

Directions:

  1. Preheat oven to 350.
  2. Mix together cake mix, eggs and pudding.
  3. Pour batter into 9x13 greased pan and sprinkle with brown sugar and butterscotch chips.
  4. Bake 30-40 minutes, or until a toothpick inserted in the middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.97 Kcal (553 kJ)
Calories from fat 48.06 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 18.19mg 6%
Sodium 52.25mg 2%
Potassium 15.9mg 0%
Total Carbs 20.35g 7%
Sugars 18.28g 73%
Dietary Fiber 0.19g 1%
Protein 0.9g 2%
Iron 0.3mg 2%
Calcium 22mg 2%
Amount Per 100 g
Calories 419.3 Kcal (1756 kJ)
Calories from fat 152.69 Kcal
% Daily Value*
Total Fat 16.97g 8%
Cholesterol 57.78mg 6%
Sodium 166mg 2%
Potassium 50.51mg 0%
Total Carbs 64.67g 7%
Sugars 58.06g 73%
Dietary Fiber 0.6g 1%
Protein 2.87g 2%
Iron 1.1mg 2%
Calcium 69.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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