Directions:
- Heat oven to 350 degrees.
- Place cake mix, brown sugar, melted butter, eggs and vanilla in large bowl of electric mixer. Beat on low speed 1 minute. Stop machine; scrape down sides of bowl with rubber spatula. Beat 1 minute more. Stir in half the cashews and butterscotch chips.
- Transfer batter to ungreased 11 3/4 x 7 1/2 x 1 3/4 inch glass baking dish. Spread batter evenly to all sides using rubber scraper. Sprinkle remaining cashew pieces and butterscotch chips over batter.
- Bake until golden brown and wooden pick in center comes out clean, about 30 to 32 minutes. Transfer pan to wire rack to cool completely.
- Cut cake into 24 bars. Remove bars from pan with metal spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.49 Kcal (1199 kJ) | ||
| Calories from fat | 186.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 57.9mg | 2% | |
| Potassium | 79.19mg | 2% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 17.52g | 70% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.18g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 481.64 Kcal (2017 kJ) | ||
| Calories from fat | 313.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 32% | |
|---|---|---|---|
| Cholesterol | 120.08mg | 24% | |
| Sodium | 97.34mg | 2% | |
| Potassium | 133.13mg | 2% | |
| Total Carbs | 38.78g | 8% | |
| Sugars | 29.45g | 70% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 5.35g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 5% | |
| Calcium | 54.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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