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Rhubarb Upside Down Cake Recipe

Rhubarb Upside Down Cake Recipe

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Ingredients:

Serving

2 tbsp butter
1 (9 oz) box yellow cake mix
1 egg
1/2 cup cold water
1 cup brown sugar
2 cups diced rhubarb

Directions:

Preheat oven to 350 degrees.
Melt butter in bottom of 9 baking dish sprayed with nonstick cooking spray.
Make cake per package directions. Set aside.
Sprinkle brown sugar in bottom of baking pan.
Place diced rhubarb on top of brown sugar.
Pour cake batter over rhubarb.
Bake at 350 degrees for 30-35 minutes.
Serve warm with ice cream or whipped cream.
Note: Fresh or frozen rhubarb can be used. If using frozen, just thaw first but do not squeeze water out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.54 Kcal (664 kJ)
Calories from fat	32.74 Kcal
		% Daily Value*
Total Fat	3.64g	6%
Cholesterol	28.09mg	9%
Sodium	38.82mg	2%
Potassium	135.16mg	3%
Total Carbs	31.51g	11%
Sugars	26.98g	108%
Dietary Fiber	0.65g	3%
Protein	1.23g	2%
Vitamin C	2.4mg	4%
Iron	0.4mg	2%
Calcium	60mg	6%

Amount Per 100 g
Calories	185.63 Kcal (777 kJ)
Calories from fat	38.34 Kcal
		% Daily Value*
Total Fat	4.26g	6%
Cholesterol	32.89mg	9%
Sodium	45.45mg	2%
Potassium	158.26mg	3%
Total Carbs	36.89g	11%
Sugars	31.59g	108%
Dietary Fiber	0.76g	3%
Protein	1.44g	2%
Vitamin C	2.9mg	4%
Iron	0.5mg	2%
Calcium	70.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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