Directions:
- Combine all ingredients in the order given. (Do not use mixer.) Drop by teaspoon onto an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for about 7 minutes. Do not let them get brown around the edges! Cool on the cookie sheet at least 10 minutes before trying to remove them, they will break!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.1 Kcal (4497 kJ) | ||
| Calories from fat | 675.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.05g | 115% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 205.71mg | 9% | |
| Potassium | 56.86mg | 1% | |
| Total Carbs | 101.57g | 34% | |
| Sugars | 98.84g | 395% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.04g | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 562.32 Kcal (2354 kJ) | ||
| Calories from fat | 353.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.29g | 115% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 14% | |
| Sodium | 107.69mg | 9% | |
| Potassium | 29.77mg | 1% | |
| Total Carbs | 53.17g | 34% | |
| Sugars | 51.75g | 395% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 1.59g | 6% | |
| Iron | 1mg | 11% | |
| Calcium | 47.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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