Butterscotch Cake-Mix Cookies Recipe

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Butterscotch Cake-Mix Cookies
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Ingredients
7
Count
Nutrition
1478
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Mix ingredients, folding in chips and nuts (if using) last.
  3. Drop by tablespoonfuls onto parchment paper. Bake 14 minutes or until golden on the edges, being careful not to overbake. Cool for a minute then transfer to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1477.6 Kcal (6186 kJ)
Calories from fat 917.03 Kcal
% Daily Value*
Total Fat 101.89g 157%
Cholesterol 285.69mg 95%
Sodium 327.72mg 14%
Potassium 336.25mg 7%
Total Carbs 131.45g 44%
Sugars 114.68g 459%
Dietary Fiber 2.63g 11%
Protein 16.2g 32%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 3.5mg 19%
Calcium 174.7mg 17%
Amount Per 100 g
Calories 493.56 Kcal (2066 kJ)
Calories from fat 306.32 Kcal
% Daily Value*
Total Fat 34.04g 157%
Cholesterol 95.43mg 95%
Sodium 109.47mg 14%
Potassium 112.32mg 7%
Total Carbs 43.91g 44%
Sugars 38.31g 459%
Dietary Fiber 0.88g 11%
Protein 5.41g 32%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 1.2mg 19%
Calcium 58.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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