Simple & Yummy Butterscotch Cake |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 18 |
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My husband got this recipe from a co-worker and insisted I try it. Boy, am I glad I did! It's easy and tastes great... my favorite combination of recipe attributes! Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
2 eggs |
1 (15 3/4 ounce) can butterscotch pudding (thank you brand was recommended) |
1/2 cup brown sugar |
11 ounces butterscotch chips |
Directions:
1. Preheat oven to 350.
2. Mix together cake mix, eggs and pudding.
3. Pour batter into 9x13 greased pan and sprinkle with brown sugar and butterscotch chips.
4. Bake 30-40 minutes, or until a toothpick inserted in the middle comes out clean.
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