Directions:
- Preheat oven 350 degrees Farenheit (or 180 degrees Celcius). Grease square baking pan; set aside.
- Combine sugar, butter and water in medium microwavable mixing bowl. Stir in semisweet chocolate chips. Microwave at HIGH 1 1/2 to 2 minutes or until chips are melted and mixture is well blended. Stir in vanilla extract; let stand 5 minutes to cool.
- Place flour, baking soda and salt in small bowl; stir to combine.
- Beat eggs into chocolate mixture, 1 at a time, with mixing spoon. Add flour mixture; mix well. Spread batter evenly into prepared baking pan.
- Bake 25 minutes for fudgy brownies or 30 to 35 minutes for cakelike brownies.
- Remove pan to wire rack; cool completely. Cut into 2 1/4-inch (5.5 cm) squares. Place powdered sugar in fine-mesh strainer, sprinkle over brownies, if desired.
- Stor tightly covered at room temperature or freeze up tp 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.85 Kcal (941 kJ) | ||
| Calories from fat | 124.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 162.43mg | 7% | |
| Potassium | 14.82mg | 0% | |
| Total Carbs | 25.86g | 9% | |
| Sugars | 23.02g | 92% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.77g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 420.74 Kcal (1762 kJ) | ||
| Calories from fat | 232.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 21% | |
|---|---|---|---|
| Cholesterol | 96.06mg | 17% | |
| Sodium | 303.94mg | 7% | |
| Potassium | 27.73mg | 0% | |
| Total Carbs | 48.39g | 9% | |
| Sugars | 43.07g | 92% | |
| Dietary Fiber | 2.58g | 6% | |
| Protein | 3.31g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.4mg | 4% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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