Directions:
- PREHEAT oven to 350° F.
- Grease 13 x 9-inch baking pan.
- COMBINE sugar, butter and water in large bowl.
- Stir in eggs and vanilla extract.
- Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture.
- Stir in nuts.
- Spread into prepared baking pan.
- BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
- Cool completely in pan on wire rack.
- Sprinkle with powdered sugar.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.7 Kcal (346 kJ) | ||
| Calories from fat | 40.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 5% | |
| Sodium | 15.72mg | 1% | |
| Potassium | 25.69mg | 1% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.95g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 434.41 Kcal (1819 kJ) | ||
| Calories from fat | 215.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 7% | |
|---|---|---|---|
| Cholesterol | 80.77mg | 5% | |
| Sodium | 82.56mg | 1% | |
| Potassium | 134.93mg | 1% | |
| Total Carbs | 52.18g | 3% | |
| Sugars | 37.12g | 28% | |
| Dietary Fiber | 0.99g | 1% | |
| Protein | 4.98g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 27.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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