Directions:
- Preheat the oven to 375 degrees. Line 2-3 cookie sheets with parchment paper or silicone mats.Combine the sugar and candied ginger in a food processor and grind until fine.
- Pour into a small bowl and set aside.
- In a medium mixing bowl, wisk together the melted butter and brown sugar. Add the egg and molasses and mix well.
- Combine the flour, baking soda, salt, and spices and sift into the butter mixture, stirring with a wooden spoon or rubber spatula to blend.
- Cover with plastic wrap and chill for at least an hour.
- Using a #20 cookie scoop or a 1/4 cup measure, scoop balls of dough, and gently flatten to form 2-1/2 to 3 inch discs.
- Roll each disc in the ginger sugar, and place on the lined cookie sheet, leaving about 3 inches between each cookie.
- Bake 12-15 minutes, until just golden brown around the edges, but still slightly soft. Do not overbake.
- Remove from the oven and immediately slide the paper or mat onto a metal rack to cool.
- I use a small cookie scoop for these to make smaller (and more!) cookies. Start out baking them for 8 minutes and then adjust the time accordingly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.82 Kcal (1506 kJ) | ||
| Calories from fat | 110.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 46mg | 15% | |
| Sodium | 238.8mg | 10% | |
| Potassium | 61.2mg | 1% | |
| Total Carbs | 57.77g | 19% | |
| Sugars | 32.79g | 131% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.5g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 432.89 Kcal (1812 kJ) | ||
| Calories from fat | 132.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 19% | |
|---|---|---|---|
| Cholesterol | 55.34mg | 15% | |
| Sodium | 287.29mg | 10% | |
| Potassium | 73.63mg | 1% | |
| Total Carbs | 69.51g | 19% | |
| Sugars | 39.45g | 131% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 4.21g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 9% | |
| Calcium | 79.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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