Reverse Whoopie Pies Recipe

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Reverse Whoopie Pies
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Ingredients
15
Count
Nutrition
426
Calories
Total time
1
Minutes
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Ingredients:

  • 3/4 cup butter
  • 1 1/4 cups sugar
  • 3 eggs
  • 3 3/4 cups all-purpose flour
  • 2 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 1/3 cups confectioners' sugar
  • 3 tbsp milk
  • 1/2 tsp vanilla

Directions:

  1. Preheat oven to 350ºF. Coat two baking sheets with cooking spray or line with parchement paper and set aside.
  2. In a large mixing bowl, use an electric mixer on medium speed to mix butter and sugar until well blended, about 3 minutes. Add eggs, one at a time, mixing until smooth after each egg. Mix in vanilla extract.
  3. In a separate bowl, stir together flour, baking soda, and salt. Add half the flour mixture to the butter mixture and mix on medium speed until combined. Add half the buttermilk and mix again on medium speed until smooth and slightly fluffy in texture. Repeat with remaining flour and buttermilk and mix until smooth. Batter will be thick and slightly springy.
  4. Drop 2 tbsp portions of batter onto prepared baking sheets, leaviing 2 inches between each portion to allow for spreading. Bake for 11-13 minutes, until puffed and set, but still soft when touch lightly with fingertops. Let cakes cool for 3 minutes on baking sheets before tansferring them to wire racks to finish cooling, about 15-20 minute Repeat with remaining batter.
  5. Prepare filling while cakes are baking and cooling. In a medium bowl, sift together cocoa powder and confectioner's sugar and set aside. In a large mixing bpwl, use an electric mixture on medium speed to cream butter. Add milk, vanilla extract, salt, and half the cocoa mixture. Mix on low speed firstt o combine, then on high until smooth, Add remaining cocoa mixture and mix again. Scrape down sides of bowl, add marshmallow creme, and mix on medium-high until filling is smooth and fluffy, about 3-4 minutes.
  6. Assemble whoopie pies. Spoon filling onto the flat sides of half the cakes, dividing it evenly among cakes. Top with remaining cakes, flat side against the filling, rounded side up. Serve immediately, or wrap each whoopie pie individually in plastic wrap and store at room temperature for up to two days, or in freezer for up to two months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.2 Kcal (1784 kJ)
Calories from fat 117.31 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 56.08mg 19%
Sodium 232.66mg 10%
Potassium 108.62mg 2%
Total Carbs 75.05g 25%
Sugars 49.18g 197%
Dietary Fiber 1.65g 7%
Protein 4.48g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 350.58 Kcal (1468 kJ)
Calories from fat 96.5 Kcal
% Daily Value*
Total Fat 10.72g 20%
Cholesterol 46.13mg 19%
Sodium 191.37mg 10%
Potassium 89.35mg 2%
Total Carbs 61.73g 25%
Sugars 40.45g 197%
Dietary Fiber 1.36g 7%
Protein 3.68g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 28.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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