Directions:
- PREHEAT oven to 350 degrees F. Grease 13x9-inch baking pan.
- COMBINE sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan.
- BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.79 Kcal (1385 kJ) | ||
| Calories from fat | 163.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 61.5mg | 21% | |
| Sodium | 62.87mg | 3% | |
| Potassium | 102.75mg | 2% | |
| Total Carbs | 39.73g | 13% | |
| Sugars | 28.26g | 113% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 434.41 Kcal (1819 kJ) | ||
| Calories from fat | 215.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 28% | |
|---|---|---|---|
| Cholesterol | 80.77mg | 21% | |
| Sodium | 82.56mg | 3% | |
| Potassium | 134.93mg | 2% | |
| Total Carbs | 52.18g | 13% | |
| Sugars | 37.12g | 113% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 4.98g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 5% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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