Directions:
- Preheat oven to 375 degrees.
- Spray large loaf pan with nonstick cooking spray, set aside.
- Beat sugars and butter inlarge bowl with electric mixer until light and fluffy. Add banans, egg and egg whites. Sift together flour, baking soda and salt in medium bowl, add to banana mixture. Stir in walnuts. Pour into prepared loaf pan.
- Bake 1 hour or until wooden pick inserted into center comes out clean. Remove from pan. Cool on wire rack 10 minutes. Serve warm or cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.54 Kcal (475 kJ) | ||
| Calories from fat | 33.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 4% | |
| Sodium | 109.07mg | 5% | |
| Potassium | 76.44mg | 2% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 283.62 Kcal (1187 kJ) | ||
| Calories from fat | 83.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 6% | |
|---|---|---|---|
| Cholesterol | 32.92mg | 4% | |
| Sodium | 272.44mg | 5% | |
| Potassium | 190.94mg | 2% | |
| Total Carbs | 44.79g | 6% | |
| Sugars | 16.2g | 26% | |
| Dietary Fiber | 2.21g | 4% | |
| Protein | 6.02g | 5% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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