Simple Two-Potato Gratin Recipe

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Simple Two-Potato Gratin
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Ingredients
9
Count
Nutrition
303
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Spread potatoes in a buttered 11x7 baking dish.
  2. Combine cream, broth, sage, garlic, and salt.
  3. Pour over potatoes.
  4. Sprinkle with pepper.
  5. Cover with buttered foil, bake at 425 degrees for 35 minutes.
  6. Sprinkle with Gruyere cheese.
  7. Bake uncovered until brown and bubbling, about 25 minutes.
  8. Let rest before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.46 Kcal (1271 kJ)
Calories from fat 122.77 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 48.98mg 16%
Sodium 441.51mg 18%
Potassium 800.4mg 17%
Total Carbs 35.81g 12%
Sugars 4.26g 17%
Dietary Fiber 4.36g 17%
Protein 9.7g 19%
Vitamin C 10mg 17%
Vitamin A 0.9mg 28%
Iron 1.8mg 10%
Calcium 227.9mg 23%
Amount Per 100 g
Calories 134.88 Kcal (565 kJ)
Calories from fat 54.57 Kcal
% Daily Value*
Total Fat 6.06g 21%
Cholesterol 21.77mg 16%
Sodium 196.23mg 18%
Potassium 355.75mg 17%
Total Carbs 15.92g 12%
Sugars 1.89g 17%
Dietary Fiber 1.94g 17%
Protein 4.31g 19%
Vitamin C 4.4mg 17%
Vitamin A 0.4mg 28%
Iron 0.8mg 10%
Calcium 101.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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