Directions:
- Line the pie pan with the crust and crimp the edges. If you want to blind bake your crust to help it get a little more color, do it now. (This is optional. Do whatever you need to get a golden brown crust.).
- In a small bowl, whisk together the flour and sugar. Add the eggs and whisk thoroughly. Add the cream and whisk some more.
- Dump the diced rhubarb into the pie shell, pour the cream mixture over top, and bake the pie at 375 F for about 30-45 minutes. You’ll know it’s done when the center of the pie no longer jiggles when you wiggle the pan and the crust is golden brown on the edges and bottom.
- Cool to room temperature and then chill in the refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.19 Kcal (4384 kJ) | ||
| Calories from fat | 978.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.71g | 167% | |
|---|---|---|---|
| Cholesterol | 329.65mg | 110% | |
| Sodium | 87.87mg | 4% | |
| Potassium | 168.82mg | 4% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 15.08g | 60% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 0.4mg | 2% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 507.85 Kcal (2126 kJ) | ||
| Calories from fat | 474.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.72g | 167% | |
|---|---|---|---|
| Cholesterol | 159.87mg | 110% | |
| Sodium | 42.62mg | 4% | |
| Potassium | 81.87mg | 4% | |
| Total Carbs | 9.55g | 7% | |
| Sugars | 7.31g | 60% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 1.75g | 7% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.6mg | 42% | |
| Iron | 0.2mg | 2% | |
| Calcium | 40.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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