Directions:
- Preheat oven to 450°F.
- Put bottom pie crust in pie plate, do not trim. Combine sugar and flour. Sprinkle 1/4 mixture over bottom crust. Heap rhubarb over mixture. Sprinkle remaining mixture over rhubarb and dot with small pieces of butter. Fold crust inward. (You could also add a top crust and just make it a pie, but I like a little of the rhubarb to be lightly browned.).
- Place pie on lowest oven rack. Bake for 15 min., then reduce temperature to 350°F and continue baking for 40-45 minute You may want to rim the crust with foil when you reduce the temperature (easier to do if you pre-make the foil pieces before putting the pie in the first time).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274 Kcal (1147 kJ) | ||
| Calories from fat | 106.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 276.62mg | 12% | |
| Potassium | 205mg | 4% | |
| Total Carbs | 40.18g | 13% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 228.62 Kcal (957 kJ) | ||
| Calories from fat | 88.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 18% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 3% | |
| Sodium | 230.81mg | 12% | |
| Potassium | 171.05mg | 4% | |
| Total Carbs | 33.52g | 13% | |
| Sugars | 16.82g | 81% | |
| Dietary Fiber | 2.27g | 11% | |
| Protein | 2.49g | 6% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 1mg | 7% | |
| Calcium | 63.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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