Directions:
- Roll out bottom pie pastry; place into a 9 1/2 inch deep dish pie pan; scuplt/flute edge into a upstanding ridge.
- Place pie shell in freezer for about 15 minutes; also place remaining unrolled pastry in the freezer.
- Preheat oven to 400°.
- In a big bowl, combine the berries, rhubarb, sugar, and lemon juice; toss gently to mix.
- Add in flour; toss gently again.
- Turn the filling into the chilled pie shell, smoothing the top of the fruit with a spoon.
- Dot the top of the filling with the butter.
- Using the large holes of a box grater, grate the other half of the pastry directly over the fruit, as if it were a block of cheese.
- Using a fork, gently move the gratings here and there for an even covering.
- Sprinkle the coarse sugar over the top.
- Put the pie on the center oven rack; bake for 30 minutes.
- Decrease oven temp to 375° and rotate pie 180°; also slide a foil-lined baking sheet onto the rack below to catch any spills.
- Continue baking 25-30 minutes, until the top is golden brown and the juices bubble thickly around the edge (**tent with foil if pie crust starts to become too brown).
- Transfer pie to a wire rack; let cool at least 2 hours before serving.
- *Don’t stress about making the top of the pastry nice and even; if it is a little clumpy, that is fine; the pastry tends to settle in the heat of the oven, leaving a cobbler-like finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.38 Kcal (1145 kJ) | ||
| Calories from fat | 95.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 119.64mg | 5% | |
| Potassium | 137.54mg | 3% | |
| Total Carbs | 43.86g | 15% | |
| Sugars | 26.06g | 104% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.36 Kcal (856 kJ) | ||
| Calories from fat | 71.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 16% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 3% | |
| Sodium | 89.44mg | 5% | |
| Potassium | 102.82mg | 3% | |
| Total Carbs | 32.78g | 15% | |
| Sugars | 19.48g | 104% | |
| Dietary Fiber | 2.45g | 13% | |
| Protein | 2.11g | 6% | |
| Vitamin C | 16.2mg | 36% | |
| Iron | 0.9mg | 7% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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