Directions:
- Heat oil and saute garlic, one minute. Add bean sprouts, mushrooms, carrots and cabbage-stir and cover. Cook over medium-low heat for 10-15 minutes or until veggies are soft (stir veggies around during this time, each time replacing the lid).
- Combine chicken, lime juice, rice wine vinegar, sugar, sesame oil, soy sauce, and fish sauce in separate bowl while veggies cook.
- Add chicken to veggie mix and cook until moisture is mostly evaporated.
- Serve in lettuce with 2 tablespoons chopped peanuts and basil to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.56 Kcal (3569 kJ) | ||
| Calories from fat | 447.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.71g | 76% | |
|---|---|---|---|
| Cholesterol | 67.83mg | 23% | |
| Sodium | 1351.78mg | 56% | |
| Potassium | 2517.63mg | 54% | |
| Total Carbs | 57.66g | 19% | |
| Sugars | 10.48g | 42% | |
| Dietary Fiber | 14.67g | 59% | |
| Protein | 42.35g | 85% | |
| Vitamin C | 64.8mg | 108% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12.1mg | 67% | |
| Calcium | 379.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 70.33 Kcal (294 kJ) | ||
| Calories from fat | 36.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 76% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 23% | |
| Sodium | 111.51mg | 56% | |
| Potassium | 207.69mg | 54% | |
| Total Carbs | 4.76g | 19% | |
| Sugars | 0.86g | 42% | |
| Dietary Fiber | 1.21g | 59% | |
| Protein | 3.49g | 85% | |
| Vitamin C | 5.3mg | 108% | |
| Iron | 1mg | 67% | |
| Calcium | 31.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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