Directions:
- In a large bowl, combine the first seven ingredients. Add the broccoli, onion, cranberries and walnuts; toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.32 Kcal (701 kJ) | ||
| Calories from fat | 73.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Sodium | 242.12mg | 10% | |
| Potassium | 335.86mg | 7% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 66.2mg | 110% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.76 Kcal (547 kJ) | ||
| Calories from fat | 57.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 13% | |
|---|---|---|---|
| Sodium | 189.21mg | 10% | |
| Potassium | 262.47mg | 7% | |
| Total Carbs | 16.49g | 7% | |
| Sugars | 9.15g | 47% | |
| Dietary Fiber | 3.33g | 17% | |
| Protein | 4.25g | 11% | |
| Vitamin C | 51.7mg | 110% | |
| Iron | 1.1mg | 8% | |
| Calcium | 38.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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