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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Stir in soy sauce and brown sugar, add a sprinkle of cilantro and roasted peanutsâand no one will guess the secret ingredient in this dish is marinara sauce. âErin Chilcoat, Central Islip, NY Ingredients:
8 ounces uncooked thick rice noodles |
1 pound uncooked medium shrimp, peeled and deveined |
3 garlic cloves, minced |
2 tablespoons canola oil |
2 eggs, beaten |
1 cup marinara sauce |
1/4 cup reduced-sodium soy sauce |
2 tablespoons brown sugar |
1/4 cup chopped dry roasted peanuts |
fresh cilantro leaves |
1 medium lime, cut into wedges |
sriracha asian hot chili sauce or hot pepper sauce, optional |
Directions:
1. Cook noodles according to package directions.
2. Meanwhile, stir-fry shrimp and garlic in oil in a large nonstick skillet or wok until shrimp turn pink; remove and keep warm. Add eggs to skillet; cook and stir until set.
3. Add the marinara, soy sauce and brown sugar; heat through. Return shrimp to the pan. Drain noodles; toss with shrimp mixture.
4. Sprinkle with peanuts and cilantro. Serve with lime and Sriracha if desired. Yield: 4 servings.
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