Simple Sausage Stuffed Mushrooms Recipe

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Simple Sausage Stuffed Mushrooms
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Ingredients
3
Count
Nutrition
36
Calories
Total time
43
Minutes
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Ingredients:

Directions:

  1. Clean mushrooms and snap off stems; set aside and allow to dry on paper towel.
  2. Brown sausage, breaking apart with wooden spoon, until cooked through and no longer pink; drain grease.
  3. Place cream cheese in mixing bowl and pour sausage over it. Using a hand mixer, mix well.
  4. Generously spoon sausage mixture into mushroom caps.
  5. Place mushrooms on ungreased broiler pan with slats so juice can drain off.
  6. Bake, uncovered, at 350*F for 10 minutes. Broil 5-1/2 inches from heat for 3 minutes or until tops are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.96 Kcal (151 kJ)
Calories from fat 26.42 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 7.95mg 3%
Sodium 66.84mg 3%
Potassium 71.65mg 2%
Total Carbs 0.46g 0%
Sugars 0.31g 1%
Dietary Fiber 0.14g 1%
Protein 1.98g 4%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 2mg 0%
Amount Per 100 g
Calories 143.22 Kcal (600 kJ)
Calories from fat 105.21 Kcal
% Daily Value*
Total Fat 11.69g 5%
Cholesterol 31.66mg 3%
Sodium 266.2mg 3%
Potassium 285.39mg 2%
Total Carbs 1.82g 0%
Sugars 1.22g 1%
Dietary Fiber 0.57g 1%
Protein 7.89g 4%
Vitamin C 1.5mg 1%
Iron 1mg 1%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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