Simple Sausage Stuffed Mushrooms |
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Prep Time: 30 Minutes Cook Time: 13 Minutes |
Ready In: 43 Minutes Servings: 45 |
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From Sharing Our Best by Crye-Leike Cookbook. Submitted by Katherine Sanford. Ingredients:
36 fresh white button mushrooms |
1 lb ground pork sausage (mild or spicy, your preference) |
1 (8 ounce) package cream cheese, softened |
Directions:
1. Clean mushrooms and snap off stems; set aside and allow to dry on paper towel.
2. Brown sausage, breaking apart with wooden spoon, until cooked through and no longer pink; drain grease.
3. Place cream cheese in mixing bowl and pour sausage over it. Using a hand mixer, mix well.
4. Generously spoon sausage mixture into mushroom caps.
5. Place mushrooms on ungreased broiler pan with slats so juice can drain off.
6. Bake, uncovered, at 350*F for 10 minutes. Broil 5-1/2 inches from heat for 3 minutes or until tops are lightly browned.
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