Directions:
- Cook and drain sausage.
- Add cream cheese, A1 Steak Sauce and garlic powder, mix well.
- Chill mixture until cream cheese becomes cool.
- Put 1 to 1-1/2 teaspoons of mixture onto the center of a wonton wrapper.
- Moisten edges of wonton with water.
- Fold wonton over to form a triangle and seal edges.
- Fold all three corners over to form what looks like a envelope; seal corners together with water.
- Repeat with remaining wonton wrappers.
- Chill wontons in refrigerator for at least 30 minutes.
- Deep fry or pan fry; only takes about 15 seconds or less per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.48 Kcal (2058 kJ) | ||
| Calories from fat | 318.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.44g | 55% | |
|---|---|---|---|
| Cholesterol | 107.01mg | 36% | |
| Sodium | 806.14mg | 34% | |
| Potassium | 258.7mg | 6% | |
| Total Carbs | 27.27g | 9% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 312.57 Kcal (1309 kJ) | ||
| Calories from fat | 202.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 55% | |
|---|---|---|---|
| Cholesterol | 68.06mg | 36% | |
| Sodium | 512.68mg | 34% | |
| Potassium | 164.53mg | 6% | |
| Total Carbs | 17.35g | 9% | |
| Sugars | 1.16g | 7% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 10.29g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 10% | |
| Calcium | 51.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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