Sausage Stuffed Mushrooms Recipe

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Sausage Stuffed Mushrooms
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Ingredients
5
Count
Nutrition
118
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. 1. Preheat the oven to 400 F or you can broil them for 2-3 minutes.
  2. 2. Cook the sausage meat until evenly brown and drain off excess fat.
  3. 3. Mix the cream cheese with the sausage meat and add red pepper flakes or hot sauce to taste.
  4. 4. Stuff the mushrooms with the mixture and cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.18 Kcal (495 kJ)
Calories from fat 93.07 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 29.75mg 10%
Sodium 204.1mg 9%
Potassium 145.34mg 3%
Total Carbs 1.18g 0%
Sugars 0.81g 3%
Dietary Fiber 0.23g 1%
Protein 5.26g 11%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 203.36 Kcal (851 kJ)
Calories from fat 160.14 Kcal
% Daily Value*
Total Fat 17.79g 16%
Cholesterol 51.19mg 10%
Sodium 351.2mg 9%
Potassium 250.09mg 3%
Total Carbs 2.03g 0%
Sugars 1.39g 3%
Dietary Fiber 0.39g 1%
Protein 9.06g 11%
Vitamin C 1.2mg 1%
Iron 0.8mg 3%
Calcium 52.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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