Directions:
- In a bowl, combine red pepper, green onion, mayo, lemon juice, salt, garlic powder, and cayenne pepper.
- Stir in crab, egg, and 1/3 c of the breadcrumbs (may be sticky).
- Divide and form mixture into 4 balls.
- Roll crab balls in remaining breadcrumbs.
- Flatten into cakes about 1/2 inch thick.
- In a skillet, melt butter over medium heat and fry crab cakes 3-4 min per side, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.24 Kcal (742 kJ) | ||
| Calories from fat | 89.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 15% | |
| Sodium | 450.66mg | 19% | |
| Potassium | 81.06mg | 2% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.98 Kcal (1063 kJ) | ||
| Calories from fat | 128.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 15% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 15% | |
| Sodium | 645.8mg | 19% | |
| Potassium | 116.16mg | 2% | |
| Total Carbs | 22.4g | 5% | |
| Sugars | 3.05g | 9% | |
| Dietary Fiber | 1.71g | 5% | |
| Protein | 8.3g | 12% | |
| Vitamin C | 14.2mg | 16% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 6.5mg | 25% | |
| Calcium | 64.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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