Directions:
- In bowl, combine red pepper, green onions, mayo, lemon juice, seasoned salt, garlic powder and cayenne pepper.
- Stir in crab, egg, and 1/3 cup breadcrumbs (mixture may be sticky).
- Divide and form mixture into 4 balls.
- Roll crab balls in remaining breadcrumbs, flatten into cakes, about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry crab cakes 3 to 4 minutes per side until golden brown.
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.69 Kcal (1355 kJ) | ||
| Calories from fat | 197.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 69.89mg | 23% | |
| Sodium | 651.65mg | 27% | |
| Potassium | 119.69mg | 3% | |
| Total Carbs | 22.23g | 7% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.8mg | 38% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 312.93 Kcal (1310 kJ) | ||
| Calories from fat | 191.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 34% | |
|---|---|---|---|
| Cholesterol | 67.57mg | 23% | |
| Sodium | 629.99mg | 27% | |
| Potassium | 115.72mg | 3% | |
| Total Carbs | 21.49g | 7% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 8.53g | 18% | |
| Vitamin C | 14.4mg | 25% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.6mg | 38% | |
| Calcium | 65.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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