Directions:
- Combine all ingredients for chili sauce in a small bowl.
- Combine beaten egg with milk in a shallow bowl. Mix in salt, baking soda, black pepper, onion powder, garlic powder, and cayenne pepper.
- Bread the shrimp by first coating each with flour. Dip floured shrimp into egg and milk mixture, and then back into the flour.
- Arrange coated shrimp on a plate and pop them into the fridge for at least 10 minutes. This step will help the breading to stick on the shrimp when frying.
- When your oil is hot, fry 8 to 10 shrimp at a time for 3 to 4 minutes or until golden brown. large bowl.
- Spoon about 1/4 cup of the sauce over the shrimp and stir shrimp gently to coat.
- Serve immediately with the remaining chili sauce on the side.
- ENJOY !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.81 Kcal (2080 kJ) | ||
| Calories from fat | 278.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 48% | |
|---|---|---|---|
| Cholesterol | 85.1mg | 28% | |
| Sodium | 1746.68mg | 73% | |
| Potassium | 178.82mg | 4% | |
| Total Carbs | 44.27g | 15% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 277.22 Kcal (1161 kJ) | ||
| Calories from fat | 155.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 48% | |
|---|---|---|---|
| Cholesterol | 47.48mg | 28% | |
| Sodium | 974.62mg | 73% | |
| Potassium | 99.78mg | 4% | |
| Total Carbs | 24.7g | 15% | |
| Sugars | 2.31g | 17% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 6.32g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 7% | |
| Calcium | 47.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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