Simple Roasted Fingerlings Recipe

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Simple Roasted Fingerlings
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Ingredients:

  • 1 tbsp olive oil
  • 1 1/2 lb red- or yellow-fleshed fingerling potatoes
  • cooking spray
  • 3/4 tsp kosher salt

Directions:

  1. Preheat oven to 400°.
  2. Combine oil and potatoes on a jelly roll pan coated with cooking spray, tossing to coat. Sprinkle with salt and peppers; toss to coat. Bake at 400° for 20 minutes or until tender when pierced with a knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.69 Kcal (133 kJ)
Calories from fat 31.58 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 397.56mg 17%
Potassium 4.03mg 0%
Total Carbs 0.19g 0%
Sugars 0.01g 0%
Dietary Fiber 0.07g 0%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 658.8 Kcal (2758 kJ)
Calories from fat 656.41 Kcal
% Daily Value*
Total Fat 72.93g 5%
Sodium 8264.14mg 17%
Potassium 83.84mg 0%
Total Carbs 3.95g 0%
Sugars 0.14g 0%
Dietary Fiber 1.54g 0%
Protein 0.62g 0%
Vitamin C 2.7mg 0%
Iron 0.6mg 0%
Calcium 26.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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