Simple Roasted Butternut Squash Recipe

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Ingredients:

Serving

1 butternut squash - peeled, seeded, and cut into 1-inch cubes
2 tbsp olive oil
2 cloves garlic, minced
salt and ground black pepper to taste

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.87 Kcal (334 kJ)
Calories from fat	63.14 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Sodium	1.66mg	0%
Potassium	129.22mg	3%
Total Carbs	4.7g	2%
Sugars	0.72g	3%
Dietary Fiber	0.73g	3%
Protein	0.44g	1%
Vitamin C	7.8mg	13%
Vitamin A	0.4mg	12%
Iron	0.4mg	2%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	183.6 Kcal (769 kJ)
Calories from fat	145.14 Kcal
		% Daily Value*
Total Fat	16.13g	11%
Sodium	3.8mg	0%
Potassium	297.05mg	3%
Total Carbs	10.79g	2%
Sugars	1.64g	3%
Dietary Fiber	1.68g	3%
Protein	1.01g	1%
Vitamin C	18mg	13%
Vitamin A	0.8mg	12%
Iron	0.9mg	2%
Calcium	44.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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