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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This was given to me 3 years ago. Very simple to make Ingredients:
3 1/2 cups flour |
3 cups sugar |
2 teaspoons baking soda |
1 teaspoon salt |
2 teaspoons cinnamon |
2 teaspoons nutmeg |
2 teaspoons cloves |
2 cups oil |
1 teaspoon vanilla |
2 (16 ounce) cans pumpkin |
4 eggs |
2/3 cup milk |
1/2 cup nuts, chopped |
Directions:
1. Mix all dry ingredients in 1 bowl.
2. Mix all other ingredients except for nuts then add to dry ingredients.
3. Stir and add nuts.
4. Bake at 325 for 1 hour.
5. Can be frozen untill ready to eat.
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