Directions:
- Preheat oven to 400.
- Combine dry ingredients in a large bowl.
- Beat together wet ingredients and pour into dry mixture.
- Stir just until combined.
- Fill muffin cups and bake for 15- 17 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.73 Kcal (3118 kJ) | ||
| Calories from fat | 246.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 42% | |
|---|---|---|---|
| Cholesterol | 44.9mg | 15% | |
| Sodium | 1918.96mg | 80% | |
| Potassium | 602.36mg | 13% | |
| Total Carbs | 118.29g | 39% | |
| Sugars | 43.68g | 175% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.9mg | 27% | |
| Calcium | 315.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 313.14 Kcal (1311 kJ) | ||
| Calories from fat | 103.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 42% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 15% | |
| Sodium | 806.88mg | 80% | |
| Potassium | 253.28mg | 13% | |
| Total Carbs | 49.74g | 39% | |
| Sugars | 18.37g | 175% | |
| Dietary Fiber | 3.61g | 34% | |
| Protein | 4.36g | 21% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.1mg | 27% | |
| Calcium | 132.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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