Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Peel and cut the peanut squash into 2 inch pieces. Place the pieces into a loaf pan or other deep and narrow baking container. Sprinkle the brown sugar and salt over the pieces and drop the butter on top. Cover the pan with aluminum foil.
- Bake at 375 degrees F (190 degrees C) for 35 minutes. Serve hot and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.45 Kcal (1137 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 299.3mg | 12% | |
| Potassium | 266.05mg | 6% | |
| Total Carbs | 17.81g | 6% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 249.65 Kcal (1045 kJ) | ||
| Calories from fat | 190.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 35% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 20% | |
| Sodium | 275.26mg | 12% | |
| Potassium | 244.68mg | 6% | |
| Total Carbs | 16.38g | 6% | |
| Sugars | 9.86g | 43% | |
| Dietary Fiber | 1.29g | 6% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 13.5mg | 25% | |
| Vitamin A | 0.9mg | 33% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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