Directions:
- Combine first 4 ingredients, stirring with a whisk. Place cabbage and onions in a large bowl. Spoon buttermilk mixture over cabbage; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.97 Kcal (310 kJ) | ||
| Calories from fat | 20.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 183.53mg | 8% | |
| Potassium | 259.34mg | 6% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 50mg | 83% | |
| Iron | 0.1mg | 0% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 45.1 Kcal (189 kJ) | ||
| Calories from fat | 12.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 3% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 1% | |
| Sodium | 111.9mg | 8% | |
| Potassium | 158.12mg | 6% | |
| Total Carbs | 8.02g | 4% | |
| Sugars | 3.31g | 22% | |
| Dietary Fiber | 2.52g | 17% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 30.5mg | 83% | |
| Calcium | 38mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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