 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is a simple yet elegant meal adapted from . Goes great with Caesar salad. Ingredients:
8 ounces linguine, cooked drained and rinsed |
8 slices bacon |
1 bunch green onion, sliced |
4 ounces fresh mushrooms, sliced |
2/3 cup parmesan cheese, grated |
3 eggs, room temperature |
2/3 cup cream, room temperature |
2 teaspoons parsley flakes |
salt & pepper |
Directions:
1. In frying pan brown bacon and crumble in pan.
2. Remove all fat from pan except for about one tablespoon.
3. Add onion and mushrooms to bacon, saute until soft.
4. In bowl beat eggs, add other ingredients and mix; set aside.
5. Add rinsed, cooked noodles to frying pan with the bacon, onions and mushrooms; heat through.
6. Just before serving, remove from heat and add bowl of egg mixture to hot noodle mixture and mix.
7. Serve immediately.
|
|