Directions:
- Bring first 5 ingredients to a boil in a large Dutch oven; reduce heat, and simmer 1 1/2 hours or until chicken is done.
- Remove chicken, reserving 3 1/2 cup broth in Dutch oven; discard celery tops.
- Let chicken cool; skin, bone, and cut into bite size pieces.
- Cook bacon in a skillet until crisp; remove bacon, and drain on paper towels, reserving 3 tablespoons drippings in skillet.
- Crumble bacon, and set aside.
- Saute green onions and chopped celery in hot drippings in skillet over medium heat 5 minutes or until tender.
- Gradually whisk in 1/2 cup flour until blended.
- Gradually add reserved broth; cook whisking constantly 3 minutes or until thickened and bubbly.
- Stir in chicken, bacon, eggs, and next 5 ingredients.
- Spoon mixture into a 3-quart baking dish; top with pie crust.
- Bake at 450 degrees 25 minutes or until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.14 Kcal (1537 kJ) | ||
| Calories from fat | 200.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 34% | |
|---|---|---|---|
| Cholesterol | 120.48mg | 40% | |
| Sodium | 954.87mg | 40% | |
| Potassium | 327mg | 7% | |
| Total Carbs | 24.14g | 8% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.52 Kcal (467 kJ) | ||
| Calories from fat | 60.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 34% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 40% | |
| Sodium | 290.05mg | 40% | |
| Potassium | 99.33mg | 7% | |
| Total Carbs | 7.33g | 8% | |
| Sugars | 0.49g | 6% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 4.96g | 33% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 8% | |
| Calcium | 17.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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